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Although dating of some foods is required by more than 20 states, there are areas of the country where much of the food supply has some type of open date and other areas where almost no food is dated. Open dating is found primarily on perishable foods such as meat, poultry, eggs and dairy products.“Closed” or “coded” dating might appear on shelf-stable products such as cans and boxes of food.Downloadfor i OSDownloadfor Android Download for Windows Phone Privacy: The information you provide will be used by International Limited and/or Dating Limited, Meetic’s group companies (by which we mean Meetic, any parent company of Meetic, and any subsidiaries of Meetic or its parent company), and their service providers located within and outside of the European Union (described herein as, the “Meetic Group”) in order to provide you with access to the Meetic Services.
If we are not able to resolve a complaint, you may submit it through the EU online dispute resolution platform at You can use the actual date consumed, sold, or discarded on the container, colored labels, dots, or other similar systems. If a food has developed those characteristics, it should be obvious in a restaurant setting, do not use it for quality reasons.If foods are mishandled, foodborne bacteria can grow and cause foodborne illness — before or after the date on the package.“Date Marking” in the FDA Food Code & Listeria — At the restaurant level for on-premise preparation, there are specific requirements for re-labeling perishable foods, once the package is opened or ready-to-eat foods are prepared onsite.Date marking is required to control the growth of bacteria called Listeria monocytogenes that grows at refrigerated temperatures.